The Coocking Blog

Thursday, January 24, 2013

Steak Tartare.

Posted by Aliza Pershing Krepps at 2:47 PM No comments:
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Wednesday, January 9, 2013

Roasted Goose, Stuffed With Sauerkraut.

Posted by Aliza Pershing Krepps at 7:11 PM No comments:
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