Preparation Time: 40 mins
Ingredients:
For Samosa Cover:
200 gms Maida
2 tbsp Ajwain (Carom Seeds)
For Filling:
2 tbsp Chaat Masala Or Amchur Powder
3 to 4 strands of Coriander Leaves
1 tbsp Cumin seeds
3 Potatoes
2 Green Chillies
1/2 cup Boiled Green Peas
1/2 t/s Turmeric
2 tbsp Kasuri Methi
2 Cup Oil for frying Samosas
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