LAMB'S/GOAT'S LEGS ( PAYA )

PAYA - LAMB'S/GOAT'S LEGS

Ingredients:

Paya-( Lamb's/Goat's Legs )- 12

Onions- 4

Oil- 2 tbsp

Ginger garlic paste-4 tsp

Turmeric powder-1/4 tsp

Red chilli powder- 1 tsp

Coriander powder- 1 tsp

Green chilly- 2

Tomato- 1

Ghee (clarified butter)-2 tsp

Cumin seeds- 1 tsp

Fenugreek seeds- ½ tsp

Whole Wheat Flour- 2 tbsp

Garam masala pdr- 11/2 tsp

Salt to taste

Method:

Heat oil in a cooker. Add onions and fry well. Add ginger garlic paste, turmeric powder and washed paya. Fry well for 15- 20 mins. Add green chilly, tomato , salt and
1- 1 ½ litre water. After 1 whistle lower flame and cook for 1 hr.

In a big pan heat ghee(clarified butter). Add Cumin seeds, Fenugreek seeds, ginger garlic paste, 1tsp Red Chilli powder, 1 tsp Coriander powder and Wheat Flour. Fry till you get a good smell. Add paya mix and boil. Add garam masala and boil. Serve hot with sheermal/ Arabic bread/ par, roti, garnished with coriander leaves.

http://kulsummehmood.hubpages.com/hub/indian-food-recipe_goat-legs