Tongue With Horseradish.

Once you get over the psychological hurdle , you'll find it's quite delicious!

1 beef tongue
2 medium onions
2 bay leaves
salt and pepper
2 whole cloves

1 Scrub fresh beef tongue
 with vegetable brush in running water.

2 Soak 1 hour in salted water.

3  Place tongue in pot, cover with hot water.

4 Add spices and simmer for 4 hours.

5 Remove pot from heat and let cool.

6 Remove cooled meat from pot.

Once tender, the skin should nearly lift off the tongue in one satisfying pull.

7 Using a sharp knife, split outer layer, trim and remove outer layer of skin.

8 To serve, slice thin at a slight angle.

9 Serve with horseradish.