1 cup milk
1 small red onion , cut into thin rings
5 potatoes
4 carrots
3 beets
4 eggs
2 cups mayonnaise
Directions:
- 1Place potatoes, carrots, and beets into a medium pot and boil until all vegetables are tender. Boil eggs hard. Cool all vegetables and eggs.
- 2Soak the herrings in milk, covered, in the refrigerator for 2 hours. Rinse and pat dry with paper towels. Cut the fillets into 1 inch pieces.
- 3Arrange the pieces on a large dish side by side. Put herring meat evenly on the bottom. Evenly place rings of onion on the herring. Using a rubber spatula, spread mayonnaise evenly in a thin layer.
- 4Mince the potatoes and make the next layer of it. Again spread the mayonnaise over the potatoes.
- 5Then mince the carrot and spread over the mayonnaise.
- 6Mince 3 of the eggs and spread in the next layer, add mayonnaise and then the beets. Spread mayonnaise on the beets and mince and spread 1 egg on it to make the dish beautiful.
- 7This salad must look like a cake.
- 8Put the dish in the fridge for an hour.
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